The Skyline View

Quick breakfast ideas for people on the grind

Quick breakfast ideas for people on the grind

March 21, 2018

The most important meal of the day is time-consuming and as college students we often think we don’t...

The struggle behind Dia de los Muertos

The struggle behind Dia de los Muertos

November 6, 2017

Dia de los Muertos brings out some finger licking' good food and great traditions from Oct. 31st to Nov....

Be adventurous by expanding your palate in San Francisco

Be adventurous by expanding your palate in San Francisco

Chris Christenson, TSV Opinions Editor

May 17, 2017

Filed under Viewpoint

Who said you had to have a boring palate to eat decently? If millennials want to exercise their palate...

Tickle your taste buds

Tickle your taste buds

September 16, 2016

Ever needed a quick, cheap, and tasty snack? Well here is a recipe great for parties, picnics, or personal...

Eating habits play a big role in college success

Alexandria Kenyon, TSV Staff Writer

December 3, 2015

Filed under Features, Focal Point

Eating healthy can be really tough in college. Some challenges could be not having enough time to prepare healthy meals or not having enough money for quality nutritional food. Unhealthy eating habits can negatively affect students and while it may not be an easy task, it is possible to eat healthy while in college. Most...

Food grade: French toast & bacon

Food grade: French toast & bacon

April 24, 2015

French toast ($3.79) and bacon ($1.25) As we near the end of the semester, the more dedicated students...

Food Grade: On the menu: Chef’s Special Eggplant Parmesan

Food Grade: On the menu: Chef’s Special Eggplant Parmesan

April 8, 2015

Chef’s special: Eggplant Parmesan- $7.29 The Skyline Café has had a little bit of a winning streak...

Food Grade: Hot dog and garlic fries

Food Grade: Hot dog and garlic fries

March 19, 2015

The all beef frank ($3.49) and garlic fries ($2.49) Spring is upon us, and that means baseball season....

Food Grade: Quattro Fromaggio

Anonymous

March 12, 2015

Filed under Features, Focal Point

The Quattro Fromaggio: $4.49 When it comes to cooking, it behooves a chef to master the basics and build up from there. In the world of hot sandwiches, the cornerstone is the grilled cheese – not two slices of Wonder Bread smashed down on a flap of American “cheese” for the sole purpose of soaking up the last bits...

Food Grade: Chicken cordon bleu sandwich

Food Grade: Chicken cordon bleu sandwich

February 26, 2015

Here at the View, we aim to cover all aspects of campus life, and that includes the food. With Food Grade,...

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Food