Whether you’re grabbing a bite to eat or just hanging out, there is no better place on campus to unwind than the newly remodeled cafeteria.
If you’re a returning Skyline student, you’ve probably noticed some changes that took place over the summer. Instead of identical lackluster tables lining the Dining Hall, you can now find a variety of different seating options that range from small tables, cozy booths, and even bar stools. The comfortable new seating can also be found outside the dining hall spreading throughout the building if you prefer to relax in a less crowded location.
“It’s magnificent,” said Devin Morse, a student. “It’s a big improvement in comparison to last semester.”
Building 6 has gone through a plethora of changes since it opened in January 2007. The refurbished seating is just one part of the many changes that have occurred in Dining Hall, though. Tom Bauer, Vice Chancellor of Auxiliary Services, says that it’s merely one stage of a
remodel that began almost a year ago when World Cup Coffee & Tea was built.
“We touched virtually every area of the dining room and each change has made such a difference. By relocating the staff lounge and opening that area up for students, we were able to add space for another 50 seats,” said Bauer, “The redesign of the fireplace area has made a
tremendous difference and really helps create an area that we refer to as Skyline College’s living room. It is warm and comfortable and really sets the tone for the space.”
Although many students cherish the bright modern feel of the building, one of the most common complaints that has been encountered is that the new seating arrangement takes up a lot of space and makes the building too crowded.
Stephanie Arellano, another student, revealed that while the design is very appealing, the old tables were more practical. She said it can be tougher to find a place to sit and it’s “not the best layout for a school with this many students.”
Despite the drawbacks, it can be mostly agreed that the remodel is a pleasant change. Since the number of students have only kept increasing since the building opened, the administration had been looking for ways to give the cafeteria a fresh new feel that students “would be proud to call their home away from home.” The administration’s efforts have resulted in a largely positive response from the students who visit the Dining Hall often.
“It’s an improvement, definitely an improvement. I think the furniture has a greater use and I like the fact that it can be used as a multipurpose venue and adds more opportunity,” said Robert Dean, Chief of Public Safety.
